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Partner News: ICC Sydney Launches 2021 Menu Collection

ICC Sydney launches 2021 Menu Collection in tandem with the next episode in 100% local wine docuseries

It’s a new year and ICC Sydney’s commitment to our home state’s talented wine producers remains unwavering. To mark the release of our refreshed 2021 Menu Collection including our 100% New South Wales Wine Collection, we’ve released the next episode of our 100% Local four-part wine docuseries.

Bringing together the latest culinary trends, the 2021 Menu Collection features an extensive range of options that cater to all delegate preferences, alongside beloved iconic ICC Sydney dishes.

Further deepening our support for our state’s world class winemakers, we’ve curated a 100% New South Wales Wine Collection. Backing the collection’s release, we’ve extended our four part documentary series that shines a light on some of the stories behind our talented NSW wine producers.

100% Local docuseries episodes – catch up on all available episodes, as well as the latest episode celebrating the new generation of wine producers of NSW.  

100% Local Episode 1: Our Commitment

What makes New South Wales wine some of the best in the world? As part of our ongoing commitment to the NSW wine industry, we set out to discover more.

100% Local Episode 2: Resilience and Climate Change

Exploring the impact of climatic change on the regions, this episode highlights how NSW winemakers are responding to challenges with innovation and resilience.

100% Local Episode 3: New Generation

Meet the producers from our home state shaking up traditional conventions and experimenting with new wine blends to create something of their own.

To view the 2021 Menu Collection, see:

To view the first two episodes of ICC Sydney’s 100% Local wine documentaries as well as view the latest episode celebrating the producers shaking up traditional conventions and stamping their own ideas into the wine making process, see Episode 3: New Generation:

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